CSA Week 11 & 12

Week 11: Lettuce mix, carrots, red leaf lettuce, pea shoots, chrysanthemum leaves (shungiku), young garlic Week 12: Lettuce mix, purple carrots,  red leaf lettuce, cilantro, rainbow chard, purslane Two new exciting greens to try these past two weeks, shungiku and purslane. I didn't get too creative with the purslane I just mixed it into my... Continue Reading →

CSA Week 9&10

Starting month 3 of my weekly CSA box! What became very apparent this week is how much better fresh veggies taste compared to store bought or packaged. I recently bought a vegetable party platter for vision board workshop I was hosting, you know the ones with the broccoli, carrots, peas, and cauliflower with the ranch... Continue Reading →

CSA Saturday 5&6

Every Saturday is like Christmas, well kinda. I love surprises and it's so fun going to pick up my veggies not knowing what I'm going to get. Week 5:  Sorrel- I've found adding this lemony herb to my salads is quite tasty. Purple Radishes- A bright pop of color to any dish. I used these... Continue Reading →

CSA Saturday 3&4

So I'm one month in  to my CSA program and it has been fun experimenting and using the herbs and veggies in various recipes. Bonus week 3 I got some gorgeous fresh tulips and daffodils that I tromped through the mud and rain to cut myself, worth it! I have a lot of faux flower... Continue Reading →

CSA Saturday 1&2

This year I decided to join a CSA (Community Supported Agriculture) Program. I love eating vegetables but was tired of always finding the same basic staples at the grocery store. My local farmers market didn't offer much variety either. I learned about CSA programs awhile ago but never looked into signing up until now. I researched... Continue Reading →

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