CSA Week 11 & 12

Week 11: Lettuce mix, carrots, red leaf lettuce, pea shoots, chrysanthemum leaves (shungiku), young garlic Week 12: Lettuce mix, purple carrots,  red leaf lettuce, cilantro, rainbow chard, purslane Two new exciting greens to try these past two weeks, shungiku and purslane. I didn't get too creative with the purslane I just mixed it into my... Continue Reading →

Holy Mole

One of the things I love most about cooking is experimenting with recipes and making them fit my lifestyle. Another thing I love is Mexican food. My guilty pleasure are the chips and pico de gallo (they have to be thick cut though). Now I know this is more of an Americanized food, just as... Continue Reading →

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