PLAN.REFINE.EAT.PROSPER.
Week 11: Lettuce mix, carrots, red leaf lettuce, pea shoots, chrysanthemum leaves (shungiku), young garlic Week 12: Lettuce mix, purple carrots, red leaf lettuce, cilantro, rainbow chard, purslane Two new exciting greens to try these past two weeks, shungiku and purslane. I didn't get too creative with the purslane I just mixed it into my... Continue Reading →
Every Saturday is like Christmas, well kinda. I love surprises and it's so fun going to pick up my veggies not knowing what I'm going to get. Week 5: Sorrel- I've found adding this lemony herb to my salads is quite tasty. Purple Radishes- A bright pop of color to any dish. I used these... Continue Reading →
So I'm one month in to my CSA program and it has been fun experimenting and using the herbs and veggies in various recipes. Bonus week 3 I got some gorgeous fresh tulips and daffodils that I tromped through the mud and rain to cut myself, worth it! I have a lot of faux flower... Continue Reading →
This year I decided to join a CSA (Community Supported Agriculture) Program. I love eating vegetables but was tired of always finding the same basic staples at the grocery store. My local farmers market didn't offer much variety either. I learned about CSA programs awhile ago but never looked into signing up until now. I researched... Continue Reading →
P.R.E.P. Health & Wellness 