Holy Mole

One of the things I love most about cooking is experimenting with recipes and making them fit my lifestyle. Another thing I love is Mexican food. My guilty pleasure are the chips and pico de gallo (they have to be thick cut though). Now I know this is more of an Americanized food, just as... Continue Reading →

2nd Annual Chopped Challenge

Have you seen the show Chopped on Food Network? 4 Basket ingredients 20 minutes to create a clever and delicious dish. Last Valentine's Day, my husband and I decided to put our creativity and cooking skills to the test by making an entrée and dessert in true Chopped fashion. We bought each other 4 mystery ingredients and... Continue Reading →

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